Master in Food, Nutrition and Health at University of Padua

Two-year English-taught joint master coordinated by the University of Padua on how nutrition, food science and technology affect human health, with year one in Legnaro and year two paths in Lyon, Krakow or Granada plus an internship.

Master

2 years

Padua

English

University of Padua

University logo
gross-tution-fee
€6,000 a year for non-EU students (2027/28, may change with the consortium agreement)
Tuition per year
program-duration
2 years
Programme duration
fees
€60 App Fee
Application fee
University campus
Offered by
University of Padua
Public university · Veneto · Founded 1222
View university →
In short

Food, Nutrition and Health (Food-H) is a two-year, 120 ECTS joint master (class LM-61-R) taught in English and coordinated by the University of Padua, with year one in Legnaro and the third semester in Lyon, Krakow or Granada. Places are limited. The 2027/28 fee quoted for non-EU students is €6,000 a year.

Degree
Master
Degree class
LM-61-R
Credits
120 ECTS
Duration
2 years
Language of instruction
English
Intake
2027/28, October intake
Entrance test
No entrance test stated; limited places
English requirement
English C1 (CEFR), or a bachelor's degree taught in English

Entry requirements

  • A bachelor's degree of at least three years (or equivalent) in food science, animal science, pharmaceutical science, biology, biotechnology, molecular biology, forest science, agricultural science, medicine or a related field.
  • Proven competencies in the agri-food or bio-medical and health areas.
  • English at C1 level of the CEFR, or a bachelor's degree taught in English.
  • Limited access: for 2027/28 there are 15 places for non-EU candidates living outside Italy.
  • Qualification documents in English or Italian, uploaded with your application on apply.unipd.it.

About the programme

Food, Nutrition and Health (Food-H) is a two-year, 120 ECTS master's degree in class LM-61-R (human nutrition sciences), taught in English. It is a joint master's coordinated by the University of Padua with Claude Bernard University Lyon 1, the University of Granada and the University of Agriculture in Krakow, with the University of British Columbia as associated partner. The first year is at the School of Agriculture and Veterinary Medicine in Legnaro, near Padua.

The programme explores how nutrition, food science and technology interact with human health in a global context. It prepares graduates to deal with nutritional challenges, food trends, sustainability and regulatory constraints. Places are limited: the department admits at most 30 students a year, and for 2027/28 there are 15 places for non-EU candidates living outside Italy.

What you will study

The first year in Padua builds shared knowledge of the agrifood sector, from sustainability and consumer behaviour to food law. In the third semester you follow one of three paths: Food and Neurosciences at Lyon 1, Food and Dietetics at the University of Agriculture in Krakow, or Food and Nutrition at Granada. First-year units include:

  • Human Nutrition: Sustainability and Multidisciplinary Perspective
  • Genomics of Nutrition
  • Research methods in economics and consumer decision making
  • Ecology of Foodborne Pathogens, Food Toxicology and Antimicrobial Resistance
  • Mechanisms of Tissue Diseases and Environmental Effects on Organ Function
  • Sustainable Resource-Efficient Food Production and Processing
  • International Regulations for Food Safety, Certification and Trading
  • Metab-Contam-AI Laboratory

How the programme is taught

The second year is spent with a partner university. The Lyon path covers neural bases of cognition, psychophysiology of perception and sensory analysis; the Krakow path covers clinical pathophysiology, nutrition consulting and immunodietetics; the Granada path offers ten electives from fourteen, such as nutritional epidemiology, functional foods and the Mediterranean diet. The fourth semester is an internship plus thesis, supervised through the University of British Columbia (food science) or Lyon 1 (microbiology).

Career paths

The department lists roles in government and non-governmental organisations, the food industry, trading, catering and health services, and research or doctoral study. Profiles include:

  • Experts in food quality, dietetics and nutrition
  • Specialists in new product development, quality control and sensory analysis
  • Nutrition and dietetics advisors for the food industry
  • Professionals in public health and international organisations
  • Food regulation and labelling experts
  • Consultants for NGOs, charities or research projects

Fees and scholarships

This programme does not follow the university's standard fixed fee. The admissions portal quotes €6,000 a year for 2027/28 and notes that the amount may change under the upcoming consortium agreement; the department page gives €6,000 for non-EU and €4,000 for EU candidates. Eligible students can still apply for the regional scholarship that the University of Padua runs for Veneto, but the fee call does not say how its exemption applies to this fee, so ask the admissions office.

How to apply from outside the EU

Non-EU candidates living outside Italy apply on apply.unipd.it from 7 January to 7 March 2027 for one of 15 places, paying a €60 application fee. You need a relevant bachelor's degree and C1 English, or a bachelor's taught in English; the non-EU call sets the selection details.

Admitted students pay a €208 non-refundable deposit, complete Universitaly pre-enrolment and apply for a type D study visa. Studies start on 1 October 2027.

How ApplyAZ helps

If this programme fits your goals, ApplyAZ can include it in a shortlist of 20 to 30 English-taught programmes at Italian public universities. We write your CV and a tailored statement of purpose, submit your applications and Universitaly pre-enrolment, file your DSU scholarship application and prepare your visa file, with a named person on each stage. The university decides admission, the region decides the scholarship and the consulate decides the visa. See how ApplyAZ works or check your eligibility.

Questions and answers

Is Food, Nutrition and Health taught in English?

Yes. It is an English-taught joint master's. The 2027/28 portal asks for English at C1 level of the CEFR or a bachelor's degree taught in English.

Where will I study?

The first year is in Legnaro, near Padua. The third semester is at Lyon 1, the University of Agriculture in Krakow or Granada, and the fourth is an internship and thesis through the University of British Columbia or Lyon 1.

Which bachelor's background do I need?

A degree of at least three years in food science, animal science, pharmaceutical science, biology, biotechnology, molecular biology, forest science, agricultural science, medicine or a related field, with competencies in agri-food or health areas.

When can I apply for 2027/28?

Non-EU candidates living outside Italy apply on apply.unipd.it from 7 January to 7 March 2027 for one of 15 places. Studies start on 1 October 2027.

How much are the fees?

The portal quotes €6,000 a year for 2027/28, noting that the amount may change under the consortium agreement. This is not the university's standard fixed fee for non-EU students.

What careers does it lead to?

The department lists food quality, dietetics and nutrition roles, product development and sensory analysis, public health and international organisations, food regulation and labelling, and consulting for NGOs or research projects.

Last checked against the university's official pages:
September 25, 2026
Official programme pageAdmissions call

Similar programmes

More programmes in this city

They began right where you are

Now they study at Italian public universities, many with income-based tuition and DSU scholarships.
Group of happy college students
Check your eligibility