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Study in Italy in English: University of the Sacred Heart (Università Cattolica del Sacro Cuore)
Study in Italy in English at Università Cattolica del Sacro Cuore. Explore its global reputation, vibrant city life, and strong career connections for international students.
An Introduction to Università Cattolica del Sacro Cuore
The University of the Sacred Heart (Università Cattolica del Sacro Cuore) is one of Italy’s most respected universities. It is also Europe’s largest private university and one of the most recognised Catholic institutions worldwide. Founded in 1921, it offers more than 100 programmes across disciplines, with many English-taught programs in Italy for both undergraduate and postgraduate students.
Its main campus is located in Milan, with other branches in Rome, Brescia, Piacenza, and Cremona. The university is well-known for its strong academic tradition, practical teaching approach, and excellent student services.
It ranks highly in global university listings, especially in the fields of economics, business, communication, and social sciences. It also collaborates with leading international institutions, giving students access to joint degrees and exchange programmes. The university regularly welcomes students from over 100 countries and supports them through tailored services and English-speaking staff.
For those who want to study in Italy in English, this university offers both tradition and innovation in one of the country’s most dynamic cities.
Milan: A Global Hub for Students and Professionals
The main campus of Università Cattolica del Sacro Cuore is located in Milan—Italy’s capital of business, fashion, media, and design. This makes it an ideal place to study and launch a global career.
What makes Milan a great student city?
- International environment: Milan is home to many universities, international schools, and research centres.
- Student-friendly: With libraries, public study rooms, discounts, and free events, students find it easy to settle and thrive.
- Transport: Milan has a fast and reliable metro and bus network. You can also travel easily to other European cities by train or flight.
- Climate: Winters are cool and summers are warm, offering a pleasant climate most of the year.
- Culture: Art galleries, museums, theatres, and historic architecture give you access to Italy’s deep cultural roots.
Students live in a fast-paced but welcoming city that mixes history with innovation.
Living in Milan: Cost, Lifestyle, and Support
Milan is more expensive than some other Italian cities, but it offers strong value for money thanks to the opportunities it provides.
Key living costs:
- Accommodation: Shared flats and student residences range from €400–€700 per month.
- Transport: Student passes make public transport very affordable.
- Meals: University canteens and student discounts reduce food costs.
- Leisure: With museums, concerts, and free events, there’s always something to do.
The university supports students with housing services, cultural integration activities, and financial aid options. Students can also apply for scholarships for international students in Italy, such as merit-based awards and the DSU grant. This grant can cover tuition, meals, housing, and up to €7,000–€8,000 in annual cash support depending on financial need.
Programmes and Departments
Università Cattolica offers a broad range of programmes in both Italian and English. International students can choose from degrees in:
- Business and Economics: Management, Finance, Marketing, and Innovation
- Political and Social Sciences: International Relations, European Studies, Media, and Communication
- Psychology and Education: Cognitive Processes, Behavioural Studies, School Psychology
- Law: Italian and European legal systems, law and technology
- Agricultural Sciences: Food Systems, Agri-innovation, and Sustainability
- Healthcare: Medicine, Surgery, and Health Technology (offered in Rome campus)
All English-taught programmes combine academic theory with practical training. The university focuses on employability, ethical responsibility, and global perspective. Class sizes are moderate, and students receive individual attention and mentorship from faculty.
Career and Internship Opportunities in Milan
Milan is not only a cultural and student city—it’s also Italy’s business capital. This makes it the perfect place for internships, part-time jobs, and launching a career after graduation.
Major industries in Milan include:
- Finance and Banking: Headquarters of major Italian and international banks
- Consulting and Business Services: Numerous global consulting firms have offices here
- Fashion and Design: Milan is one of the world’s top design capitals
- Media and Communication: Many leading publishers, media companies, and agencies operate in Milan
- Technology and Innovation: Startups, software companies, and digital hubs are growing fast
The university works closely with employers to provide internships, project work, and career days. Students can gain experience during their studies, build networks, and often transition into full-time roles upon graduation.
International students also benefit from dedicated career services and job coaching in English. Those who remain in Italy after graduation can apply for a post-study work visa to continue their professional journey.
Internships and Work While Studying
Italy allows non-EU students to work part-time during their studies (up to 20 hours per week). This allows students to support themselves, gain experience, and connect with local employers.
Milan offers:
- Internships in English-speaking environments
- University partnerships with businesses and NGOs
- Startup incubators and co-working spaces
- Events and meet-ups to connect with industry leaders
Students in business, economics, communication, or law can benefit especially from Milan’s strong industry presence. Those in psychology, education, and sustainability also find active research and fieldwork opportunities.
Language and Life Skills
Even though your course may be in English, living in Milan gives you the chance to learn or improve your Italian. The university offers Italian language courses and cultural workshops to help you adjust.
You’ll also develop:
- Intercultural communication skills
- Professional soft skills like teamwork and leadership
- Academic writing and presentation techniques
- Resilience and confidence as a global student
These experiences build both your academic and personal growth.
Why Choose Università Cattolica and Milan?
This university-city combination gives you:
- A respected international degree from a globally ranked institution
- Programmes in English with real-world focus
- Career access in one of Europe’s economic powerhouses
- A multicultural, student-friendly environment
- Affordable education with possible DSU grant and scholarships for international students in Italy
- A meaningful university experience with personal and professional development
In two minutes we’ll confirm whether you meet the basic entry rules for tuition-free, English-taught degrees in Italy. We’ll then quickly see if we still have space for you this month. If so, you’ll get a personalised offer. Accept it, and our experts hand-craft a shortlist of majors that fit your grades, goals, and career plans. Upload your documents once; we submit every university and scholarship application, line up multiple admission letters, and guide you through the visa process—backed by our admission-and-scholarship guarantee.
Study in Italy in English: Food Processing – Innovation and Tradition at University of the Sacred Heart (Università Cattolica del Sacro Cuore)
Study food processing at Università Cattolica del Sacro Cuore. A master’s in innovation and tradition in food, taught in English, with scholarship support in Italy.
The food industry is one of the most vital and fast-changing sectors in the world. It combines science, sustainability, culture, and global trade. The master’s degree in Food Processing: Innovation and Tradition (LM-70) at the University of the Sacred Heart (Università Cattolica del Sacro Cuore) focuses on teaching students how to balance modern food technology with traditional practices.
This programme is fully taught in English. It’s designed for students who want to study in Italy in English while exploring a field that connects innovation, nutrition, culture, and production. As one of the leading public Italian universities, Università Cattolica offers both academic excellence and accessibility, with funding options like the DSU grant and scholarships for international students in Italy.
What Is This Programme About?
The Food Processing: Innovation and Tradition master’s degree belongs to the LM-70 academic category, focused on food science and technology. The course explores the entire food value chain—from production and processing to packaging, safety, and consumer perception.
It trains students to:
- Understand traditional food methods and their cultural value
- Apply modern food technologies and processing systems
- Ensure food safety, traceability, and nutritional quality
- Innovate sustainable practices in production and packaging
- Research new trends in consumer behaviour and product development
This combination makes the course ideal for those who want to work in the global food industry while respecting its roots and traditions.
Why Study in Italy in English?
Italy is famous for its food culture, agricultural production, and culinary heritage. But it also offers world-class academic programmes in food science. More and more universities now offer English-taught programs in Italy, so international students can study at the highest level—without needing fluency in Italian.
Benefits of studying in Italy include:
- Tuition fees that are lower than many Western countries
- Degrees from top public Italian universities
- Strong partnerships with food industry companies and researchers
- Scholarships like the DSU grant, which can reduce tuition to zero
- The chance to live in a country where food science is a national priority
Studying food processing in Italy gives students a unique combination: deep academic knowledge and immersion in one of the world’s most respected food cultures.
Programme Structure and Learning Approach
The Food Processing: Innovation and Tradition master’s degree is a two-year course structured over four semesters. It includes core subjects, elective modules, laboratory sessions, and a research-based final thesis.
Core topics include:
- Food Chemistry and Biochemistry
- Processing Techniques and Unit Operations
- Microbiology and Food Safety
- Packaging and Shelf-Life Innovation
- Traditional Food Systems and Cultural Practices
- Food Law and International Regulation
- Sustainable Production Systems
- Product Development and Sensory Analysis
Elective modules may cover:
- Plant-Based and Functional Foods
- Nutritional Labelling and Claims
- Digital Technologies in Food Manufacturing
- Climate Change and Agri-Food Systems
- Global Markets and Food Export
All modules are taught by experienced researchers and industry professionals. Courses combine lectures, seminars, hands-on laboratory training, and field visits to food companies or production centres.
Key Skills You Will Gain
This course is designed to provide students with a comprehensive skill set that spans both science and strategy:
- Ability to analyse and improve food processes
- Knowledge of both modern and traditional technologies
- Understanding of food safety, hygiene, and legislation
- Innovation management in product design
- Teamwork and communication in multicultural environments
- Research and development (R&D) methodology
- Problem-solving for sustainability and quality control
Students graduate with a unique profile: technically skilled, culturally aware, and ready for the challenges of global food production and trade.
Career Opportunities After Graduation
This master’s degree opens a wide range of professional opportunities in the agri-food sector, research, and innovation. The global demand for safe, healthy, and sustainable food is growing—and skilled professionals are needed in every part of the food chain.
Common job roles include:
- Food Process Engineer
- Quality Assurance Manager
- R&D Scientist in Food Innovation
- Product Development Specialist
- Food Safety Officer or Auditor
- Packaging and Shelf-Life Technologist
- Consultant in Sustainability and Food Law
- Regulatory Affairs Specialist
- Supply Chain and Procurement Manager
- PhD Candidate or Academic Researcher
Graduates work in industries such as food manufacturing, retail, packaging, logistics, and government agencies focused on food standards and nutrition.
Industry Partnerships and Internships
Università Cattolica works closely with Italy’s food and agriculture industries. This allows students to connect with companies for internships, research collaborations, and job placements.
Internship opportunities may include:
- Working in R&D labs on new recipes or production techniques
- Analysing food quality and nutritional content
- Supporting export and compliance teams for global markets
- Designing innovative packaging solutions for extended shelf life
- Helping brands adapt traditional foods to modern trends
These internships provide students with hands-on experience and valuable contacts in the job market.
Admission Requirements
To apply for this programme, students should have:
- A bachelor’s degree in food science, biology, chemistry, nutrition, biotechnology, or related fields
- A good academic record in scientific or technical subjects
- Some lab experience or coursework in food systems is preferred
- Proof of English proficiency (IELTS 6.0+, TOEFL iBT 80+, or equivalent)
Tuition and Scholarships
Tuition fees at Università Cattolica are moderate, especially compared to private universities in other countries. But for students who qualify, the DSU grant can reduce most of the cost.
What does the DSU grant include?
- Full tuition waiver
- Annual cash support (usually €7,000–€8,000)
- Free or reduced meals at university dining halls
- Housing support or reduced rent options
- Transportation and book subsidies
Learning Environment and Student Life
The master’s programme creates a supportive and diverse learning community. Courses are taught by experts who combine academic and industry experience. Students work in labs, collaborate on projects, and take part in seminars and international conferences.
Support services for international students include:
- Academic tutoring and language help
- Housing assistance and campus life orientation
- Career services and job placement support
- Access to food labs, libraries, and IT systems
- Permission to work up to 20 hours per week while studying
- Post-study visa opportunities for those who want to stay and work in Italy
Students are encouraged to build a professional and cultural network during their time in Italy, helping them succeed in both local and international markets.
Is This Programme Right for You?
This degree is a great fit for students who:
- Want to work in the food industry with a focus on technology and innovation
- Are passionate about connecting tradition with modern sustainability goals
- Enjoy scientific research and want practical, hands-on experience
- Are looking for English-taught programs in Italy
- Prefer affordable education at respected public Italian universities
- Qualify for scholarships for international students in Italy, including the DSU grant
Whether your goal is to create new food products, improve food systems, or explore global trends in nutrition and culture—this programme gives you the tools to make a real impact.
Ready for this programme?
If you qualify and we still have a spot this month, we’ll reserve your place with ApplyAZ. Our team will tailor a set of best-fit majors—including this course—and handle every form and deadline for you. One upload, many applications, guaranteed offers, DSU grant support, and visa coaching: that’s the ApplyAZ promise. Start now and secure your spot before this month’s intake fills up.
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