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Master in Food Engineering
#4b4b4b
Master
duration
2 years
location
Salerno
English
University of Salerno
gross-tution-fee
€0 Tuition with ApplyAZ
Average Gross Tuition
program-duration
2 years
Program Duration
fees
€30 App Fee
Average Application Fee

University of Salerno

Choosing where to study shapes your skills and your future network. If you want to study in Italy in English and join one of the most dynamic public Italian universities, the University of Salerno (Università degli Studi di Salerno) deserves a close look. It offers a growing set of English-taught programs in Italy, an affordable student experience, and clear routes to support such as the DSU grant and scholarships for international students in Italy. With careful planning, many applicants also explore paths aligned with tuition-free universities Italy.

A university with deep roots and a modern campus

The University of Salerno carries a long academic tradition. The medieval medical school of Salerno made the area famous for learning. Today’s university is a modern institution with strong links to research, industry, and public life. Its campuses are designed for students, with large libraries, labs, sports facilities, and green spaces that encourage daily life on campus.

Reputation matters when you apply for jobs or further study. Salerno appears in international rankings and national assessments for research and teaching quality. More importantly, it builds credibility through results: published papers, funded projects, and graduates who find roles across Europe. Employers value the university’s focus on practical skills and cooperation with industry.

Key departments and strengths

  • Engineering and technology: computer, electrical, electronic, mechanical, civil, chemical, and industrial engineering. Labs support robotics, automation, materials, energy, and transport projects.
  • Information sciences: computer science, data science, cybersecurity, and artificial intelligence, with links to software firms and public bodies.
  • Economics and management: finance, marketing, entrepreneurship, and tourism, aligned with regional logistics and hospitality.
  • Law and political sciences: European law, public administration, and international relations.
  • Humanities and education: languages, literature, philosophy, history, media, and teacher training.
  • Mathematics and physics: modelling, statistics, and applied research for industry and energy.
  • Health and life sciences: biology, biotechnology, and sports science with a focus on wellness and prevention.

You study with faculty who publish, consult, and lead projects. Many courses use case studies and labs. You learn to write clearly, present your work, and collaborate across disciplines—skills that employers trust.

English-taught programs in Italy at the University of Salerno

More students want courses in English without losing the benefits of a local network. Salerno responds with degree paths and modules that let you study in English while building links in Italy’s job market. Programmes reflect European teaching standards and use the ECTS system (European Credit Transfer and Accumulation System), which makes mobility and credit recognition easier.

Common features of English-medium study

  • Lectures, seminars, and assessments in English.
  • Mixed cohorts that include Italian and international students.
  • Project-based learning with real datasets or design briefs.
  • Soft-skill training: concise writing, teamwork, and pitching ideas.
  • Clear pathways to internships and thesis projects in companies or labs.

If you already know your target field—such as data science, engineering, economics, or tourism—you can build a direct link between coursework and the regional economy. If you are exploring options, advisors help you select modules that keep doors open.

Salerno as a student city: live well, study well

A university choice is also a city choice. Salerno offers a Mediterranean lifestyle with costs that are usually lower than Italy’s largest urban centres. For many students, it strikes a good balance between calm study time and access to culture and industry.

Affordability and housing

  • Rents and daily costs are typically more manageable than in bigger hubs.
  • Student residences and private flats are available around campus areas.
  • Sharing a flat is common and helps with costs and community.

Climate

  • Mild winters and warm, dry summers make outdoor study and sport easy.
  • Sea breezes and green areas support an active routine most of the year.

Public transport

  • Buses and regional trains connect campuses with neighbourhoods and nearby towns.
  • Long-distance trains link Salerno with Italian research and business centres.
  • Students commonly use monthly passes to reduce travel costs.

Student life and culture

  • Cafés, libraries, and study rooms support daily work.
  • Music, theatre, and film events run through the year.
  • Street markets and food culture make social time affordable and relaxed.
  • Sports clubs—running, football, volleyball, fitness—build friendships across degrees.

Living in a mid-sized city can help you focus. You still have access to cultural sites, but your commute is short and your week is simpler to plan. This balance supports strong grades and good health.

Industries and careers: why location helps your CV

Your degree pays off when it translates into job skills. Salerno’s regional economy is diverse, and that opens doors for internships, part-time roles, and first jobs. International students gain two benefits at once: they learn in English and they practise professional Italian step by step during projects and placements.

Key regional industries

  • Logistics and maritime: the Port of Salerno and regional logistics parks create roles in supply-chain design, analytics, and operations.
  • Aerospace and automotive: Campania hosts firms that work with aircraft components, space supply chains, and vehicle systems. Engineering students find design, testing, and quality roles.
  • Agri-food and packaging: food processing, high-quality produce, and packaging innovation connect engineers, chemists, and managers.
  • Tourism and cultural industries: hospitality, events, and cultural management need marketing, language, and data skills.
  • Software and digital services: small and mid-size firms build web, mobile, data, and security tools for national and EU clients.
  • Energy and environment: renewables, efficiency, and water treatment create projects for engineers and environmental scientists.
  • Healthcare and sports science: prevention, wellness, and sports technology link life sciences with public health.

Who benefits by field

  • Engineering and ICT: robotics labs, embedded systems, industrial automation, cloud, and cybersecurity projects map to local firms that need practical solutions.
  • Economics and management: internships in logistics, tourism, and SMEs (small and medium-sized enterprises) teach operations and customer insight.
  • Humanities and languages: translation, cultural projects, and communication roles support museums, publishers, and events.
  • Law and policy: roles in public administration, NGO projects, and compliance reflect a dense landscape of public and private actors.
  • Life sciences: labs focus on biotechnology, food safety, and environmental health, often with regional partners.

Where students find experience

  • University career services post internships and part-time roles.
  • Departments connect thesis work with company projects.
  • Regional innovation hubs and incubators host student teams.
  • Public competitions and EU projects fund junior researcher roles.

International students build a portfolio: a set of small projects, presentations, and clear summaries of results. This portfolio makes job searches easier because it shows real tasks, not only course titles.

Costs and support in public Italian universities

Cost planning is part of your decision. As one of the public Italian universities, Salerno uses income-based fees with staged payments. This makes budgeting more predictable. International students can also apply for support that reduces fees and helps with living costs.

DSU grant (Diritto allo Studio Universitario)

  • For eligible students, the DSU grant may include a reduction or waiver of tuition, a cash scholarship paid in instalments, and services that reduce everyday study costs.
  • You apply with family income documents and identity papers. Some documents may require translation or legalisation (official recognition).
  • Deadlines are strict, so plan early with a checklist.

Scholarships for international students in Italy

  • Merit awards for high grades or strong projects.
  • Mobility support for students who move from abroad.
  • Field-specific awards linked to engineering, ICT, economics, and culture.
  • Paid roles inside departments under clear rules.

With good planning, many learners align their profile with routes often called tuition-free universities Italy. Even when a full waiver is not possible, the DSU grant and other scholarships can make the total cost manageable while you keep time free for study and internships.

Teaching style: clear goals, hands-on work, real feedback

Salerno’s approach blends lectures with labs and seminars. You will work on small teams, present your results, and receive practical feedback. Courses set clear goals and use rubrics so you know how you are assessed.

What to expect

  • Projects and labs: build devices, write code, analyse datasets, or plan events.
  • Communication practice: write short briefs in English and, as you gain confidence, in Italian.
  • Assessment: problem sets, presentations, reports, and oral exams.
  • Academic support: office hours, tutoring, and writing help.
  • Language options: Italian for non-native speakers to support daily life and future work.

This routine helps you grow beyond content knowledge. You learn how to explain choices and manage time—skills that employers trust.

Research culture: from theory to prototypes

The University of Salerno runs research centres that welcome student assistants and thesis writers. Topics range from artificial intelligence and cybersecurity to advanced materials, energy systems, and cultural analytics. Projects may be funded by national or European programmes, so you learn how to work with clear milestones and deliverables.

Benefits for students

  • Early exposure to lab protocols and teamwork.
  • Portfolio outputs such as a poster, a dataset, a prototype, or a short paper.
  • Mentoring from faculty and doctoral students.
  • Visibility for job or PhD applications in Italy and abroad.

If you plan to continue to a PhD, early research experience helps you test your interests and build references that carry weight.

Daily living: make a plan that works

A steady routine protects your grades and your well-being. Students who plan early often find the best housing, the right study spaces, and the easiest commute.

Practical tips

  • Housing search: start early; choose a location with a short commute and good services.
  • Budget: include one-off costs (visa, equipment) and a small reserve.
  • Transport: use student passes; group errands to reduce time and cost.
  • Study rhythm: set goals on Sunday; review progress on Friday.
  • Health: keep activity and sleep regular; use campus clinics and counselling if offered.
  • Community: join a club or study group; it makes study time easier and more social.

These small choices add up. You save time, reduce stress, and keep energy for study and internships.

How international students benefit from Salerno’s setting

Studying in a mid-sized city helps many students focus. You still have access to industry and culture, but your day is simpler. You can move quickly between classes, labs, and part-time work. You also meet people across degrees because campus services are central and active.

Advantages to note

  • Access to faculty: office hours are less crowded, which helps with projects and references.
  • Balanced schedule: shorter commutes mean more time for study and rest.
  • Local network: companies value students who learn fast and can start with small tasks.
  • Language growth: daily contact supports practical Italian skills for work.

If your goal is to build a CV with real responsibilities, this environment supports you. You can take on internships during term or in short blocks between exam sessions.

Application timelines and guidance

Plan your application in stages. ApplyAZ helps you match your background to course entry rules, organise documents, and align deadlines for admissions, DSU grant, and scholarships for international students in Italy.

Suggested timeline

  1. Research (months 1–2)
    Choose your field and shortlist programmes where you can study in English.
  2. Documents (months 2–3)
    Collect transcripts, translations, and language certificates if required.
  3. Applications (months 3–4)
    Submit university and funding forms before priority deadlines.
  4. Decisions (months 4–6)
    Track offers; compare fees and aid; accept the best package.
  5. Arrival prep (months 6–7)
    Arrange housing and travel; set up your budget and study plan.

Starting early leaves room for corrections if any document is missing or needs a new version.

What employers want: turn learning into value

Hiring teams look for graduates who can explain their work and keep promises. Build a small portfolio while you study.

Portfolio ideas by field

  • Engineering/ICT: a hardware-software prototype with a readme, test videos, and a short design note.
  • Economics/management: a dashboard with real indicators and a memo that explains what to do next.
  • Humanities/languages: a short catalogue entry and an exhibition or media plan.
  • Law/policy: a two-page brief that translates a rule into clear steps for a team.
  • Life sciences: a lab report with clean figures and an honest limits section.

Add a one-page CV and a short statement about what you want to learn next. Employers like clarity and focus.

Why this university-city combination works

The University of Salerno provides a clear, student-friendly campus within a region that needs skilled graduates. You can study in English, build a network, and pay a fair cost thanks to the public system and the DSU grant. The city supports a healthy routine and affordable living, which helps you keep grades high and energy strong. For many students, this mix—academic focus, industry access, and manageable costs—delivers the best return on time and effort.

Final thoughts: confident steps to your place in Italy

If you want the structure of public Italian universities, the flexibility of English-taught programs in Italy, and a city that helps you thrive, Salerno is a smart choice. You will meet professors who care about results, classmates from many countries, and employers who value practical skill. With ApplyAZ, you can navigate funding, including scholarships for international students in Italy and the DSU grant, and build the application that matches your goals.

In two minutes we’ll confirm whether you meet the basic entry rules for tuition-free, English-taught degrees in Italy. We’ll then quickly see if we still have space for you this month. If so, you’ll get a personalised offer. Accept it, and our experts hand-craft a shortlist of majors that fit your grades, goals, and career plans. Upload your documents once; we submit every university and scholarship application, line up multiple admission letters, and guide you through the visa process—backed by our admission-and-scholarship guarantee.

Food Engineering (LM-22) at University of Salerno

If you plan to study in Italy in English and build a technical career in the global food sector, Food Engineering (LM-22) is a strong, future-ready option. It belongs to English-taught programs in Italy and follows clear rules used across public Italian universities. With planning, the DSU grant and scholarships for international students in Italy can cut costs and, for eligible candidates, help align with pathways often called tuition-free universities Italy.

Food engineers turn science into safe, scalable products. You learn how to design processes, select equipment, manage quality, and reduce waste. You also write in clear English, so teams across borders can act on your results.

Why study in Italy in English for Food Engineering (LM-22)

This master’s connects chemistry, biology, physics, and engineering with business goals and public responsibility. Teaching is in English, so you read standards, present evidence, and collaborate with international classmates. The focus is hands-on: you will run lab tests, simulate processes, and write short memos that managers can trust.

What makes this degree practical

  • A balanced core in transport phenomena, thermodynamics, and reaction engineering applied to foods.
  • Labs that strengthen your skill with instruments, data, and safety.
  • Projects with real constraints: hygiene, shelf life, energy, and cost.
  • Training in quality systems and regulatory thinking in plain language.
  • Guidance on sustainable design and circularity, from water to packaging.

Who thrives in LM-22

  • Graduates in chemical, mechanical, or industrial engineering who want food and biotech depth.
  • Food science graduates who want stronger modelling, scale-up, and plant design skills.
  • Professionals seeking to update skills for automation, analytics, and sustainability.

Core outcomes by graduation

  • Design and optimise unit operations (the building blocks of processes).
  • Specify equipment and utilities with safety margins.
  • Draft HACCP plans (hazard analysis and critical control points) that pass audits.
  • Model shelf life and validate claims with fair tests.
  • Communicate decisions clearly to production, quality, and marketing.

English-taught programs in Italy: how LM-22 Food Engineering is structured

English-taught programs in Italy use the ECTS model (European Credit Transfer and Accumulation System). A two-year master’s typically totals 120 ECTS. Credits cover lectures, labs, design studios, internships, and a thesis. LM-22 builds a shared base first, then opens electives and applied projects so you can specialise.

Foundations you will master

  • Food chemistry and biochemistry
    Water, proteins, lipids, carbohydrates, and reactions that drive colour, flavour, and texture.
  • Microbiology and safety
    Growth kinetics, hurdles, sanitation, and validation methods that keep products safe.
  • Transport phenomena
    Heat, mass, and momentum transfer in complex foods, with non-Newtonian behaviour explained in simple terms.
  • Thermodynamics and phase equilibria
    Drying, evaporation, freezing, and crystallisation with energy balances you can audit.
  • Reaction engineering
    Enzymatic and microbial processes for fermentation, flavour, and functional ingredients.
  • Unit operations for food
    Mixing, homogenisation, membrane processes, pasteurisation, sterilisation, extraction, and separation.
  • Process control and instrumentation
    Sensors, calibration, PID tuning, and alarms that reduce risk and waste.
  • Quality systems and regulation
    HACCP, ISO 22000, traceability, labelling logic, and claims you can defend with data.
  • Sustainability and LCA (life-cycle assessment)
    Energy, water, and materials footprints; design for reduction and reuse.

Laboratories: learn by doing

You will work with equipment and data that mirror industrial practice.

  • Thermal processing lab
    Validate pasteurisation curves; measure lethality; balance safety and quality.
  • Membrane and separation lab
    Run microfiltration or ultrafiltration; test fouling and cleaning plans.
  • Drying and freezing lab
    Compare kinetics and energy use; model product quality over time.
  • Rheology and texture lab
    Characterise flow and deformation; connect numbers to sensory outcomes.
  • Microbiology lab
    Plate counts, challenge tests under safe protocols, and interpretation for shelf life.
  • Packaging and barrier lab
    Measure oxygen and moisture transmission; design pack–product–process fit.

Each lab ends with five parts: goal, method, results, limits, and next steps. You also include a “how to reproduce” note so a teammate can repeat your work.

Design studios and projects

  • Process design
    From raw material to finished product. Draw a flowsheet, size key units, and calculate utilities.
  • Hygienic design
    Layouts with clean zones, drain plans, and CIP/SIP strategies (clean-in-place/sterilise-in-place).
  • Data and control
    Build a simple dashboard for critical control points; write alarm logic and test plans.
  • Validation dossiers
    Assemble evidence for thermal, microbial, and packaging claims in plain English.

Elective pathways to tailor your profile

  • Dairy and proteins: filtration, fermentation, and functional textures.
  • Beverages: carbonation, aseptic bottling, and flavour stability.
  • Bakery and cereals: dough rheology, fermentation, and staling control.
  • Fruits and vegetables: minimal processing, cold chain, and fresh-cut design.
  • Confectionery and fats: crystallisation, tempering, and polymorph control.
  • Fermentation and biotech: cultures, bioreactors, scale-up, and downstream.
  • Packaging engineering: materials, barriers, smart labels, and recyclability.
  • Food analytics and modelling: chemometrics, shelf-life prediction, and process simulation.
  • Supply chain and logistics: planning, cold chain, and loss reduction.

Assessment and thesis expectations

Assessment blends problem sets, lab reports, design reviews, and oral exams. Markers value explicit assumptions, readable figures, and fair uncertainty.

Common thesis formats:

  1. Process innovation
    Improve a unit operation; document energy and quality gains.
  2. Product–process co-design
    Create a new product and design its process and pack together.
  3. Shelf-life modelling
    Build and validate a predictive model; link to real storage data.
  4. Sustainability and LCA
    Compare scenarios; quantify impacts; propose feasible reductions.
  5. Digitalisation and control
    Develop a monitoring tool; cut downtime and waste; show ROI.

A strong thesis starts with a precise question and ends with guidance others can use next week.

Funding at public Italian universities and routes toward tuition-free universities Italy

Because LM-22 sits within public Italian universities, fees are income-based and paid in instalments. International students can apply for support that reduces costs and protects time for study and research.

DSU grant: what it offers

The DSU grant (Diritto allo Studio Universitario) is public aid for eligible students. Depending on your profile and yearly thresholds, it may include:

  • a tuition reduction or waiver
  • a cash scholarship paid in instalments
  • services that lower everyday study costs

Applications require family income documents and identity papers. Some documents may need translation or legalisation (official recognition). Deadlines are strict. If you qualify, the DSU grant can free time for labs, internships, and thesis work.

Scholarships for international students in Italy

Beyond DSU, look for:

  • Merit awards for strong grades or impactful projects.
  • Mobility support for relocation and setup.
  • Field-specific awards in food engineering, packaging, or sustainability.
  • Paid roles under academic rules with defined hours and duties.

With planning, many learners align their path with routes often described as tuition-free universities Italy. Even without a full waiver, combined support keeps costs manageable while you build a credible portfolio in English.

A simple funding checklist

  1. Start early and list required documents.
  2. Prepare certified translations where needed.
  3. Submit all forms before priority deadlines.
  4. Track renewal rules: credit loads, grade thresholds, and timelines.
  5. Keep a tidy archive of receipts, decisions, and payments.

Careers and portfolios: turning Food Engineering skills into work

Food engineering skills travel across sectors. You learn to design processes, meet standards, and manage risk. Employers value this mix because it protects customers and brand value.

Typical roles

  • Process engineer in dairy, bakery, beverages, confectionery, or ready meals.
  • R&D engineer for product and process innovation.
  • Quality and safety specialist with HACCP and ISO experience.
  • Packaging engineer focused on barrier, shelf life, and recyclability.
  • Sustainability analyst for energy, water, and waste reduction.
  • Automation and control engineer for sensors, PLCs, and dashboards.
  • Technical sales or application engineer for equipment and ingredients.
  • Supply chain and cold chain planner for fresh and frozen flows.
  • Regulatory and labelling associate for compliant claims and dossiers.
  • Consultant on hygienic design, validation, or LCA.

Sectors that recruit

  • Branded food and beverage manufacturers.
  • Ingredient and enzyme suppliers.
  • Packaging producers and converters.
  • Equipment makers for processing and filling.
  • Third-party manufacturers (co-packers).
  • Retail, e-commerce, and private label operations.
  • Start-ups in plant-based, functional, or upcycled foods.
  • Public agencies and certification bodies.
  • Research centres and PhD programmes.

Build a portfolio employers trust

A compact, honest set of outputs beats many claims. Aim for:

  • Two lab reports with methods, figures, uncertainty, and a plain-English summary.
  • One process design pack: flowsheet, mass-energy balances, equipment spec, and utilities.
  • One validation dossier: thermal or microbial proof with limits.
  • One shelf-life model with data, a chart, and a readme file.
  • One sustainability brief: LCA snapshot and feasible actions.
  • Thesis proposal with a clear question and milestones.

Keep files tidy and anonymised when needed. Use clear names, units, and captions.

Skills employers value beyond content

  • Writing: short, precise sentences; define terms once.
  • Presenting: one idea per slide; captions with units and dates.
  • Teamwork: track actions, owners, and deadlines.
  • Ethics: honest claims, careful data, and respect for safety.
  • Learning: openness to new tools and standards.

Practical competence: methods and tools you will use

Food engineers turn variability into stable results. These methods appear across modules and projects.

  • Mass and energy balances
    Close the numbers; find leaks; size utilities with margins.
  • Kinetic models
    Predict microbial inactivation and nutrient loss; validate with tests.
  • Heat exchangers and thermal design
    Select geometries; compute coefficients; avoid fouling.
  • Membrane operations
    Choose cut-offs; manage flux and fouling; plan cleaning-in-place.
  • Drying and dehydration
    Select regimes; trade texture and energy; model moisture profiles.
  • Mixing and emulsification
    Pick impellers; set shear rates; stabilise with proteins or gums.
  • Rheology
    Fit simple models; adjust process conditions to match textures.
  • Packaging science
    Match barrier to product and process; plan headspace and MAP (modified atmosphere packaging).
  • Instrumentation and control
    Calibrate probes; define alarms; prevent drift and downtime.
  • Data and statistics
    Design experiments, analyse variance, and report confidence, not just averages.
  • Risk and quality tools
    HACCP, FMEA (failure modes and effects analysis), and root-cause analysis.

Responsible engineering: safety, sustainability, and fairness

Food systems affect health and the environment. This programme builds habits that protect trust.

  • Safety first
    Hygienic design, validated cleaning, and documented critical limits.
  • Transparency
    Evidence for claims; clear labels; no hidden trade-offs.
  • Sustainability
    Reduce energy and water; design for recyclability and waste reduction.
  • Animal welfare and ethics
    Respect standards where relevant; report choices with care.
  • Inclusion and access
    Consider dietary needs; design products and packs people can understand and use.

Responsible practice reduces legal risk and builds long-term value.

Study plan and weekly rhythm that work

Strong results come from steady routines. A simple plan helps you balance depth and delivery.

Semester 1
Food chemistry, microbiology, transport phenomena, and a safety lab. Deliver a microbial control report with uncertainty and next steps.

Semester 2
Thermal processing, unit operations, rheology, and a packaging lab. Produce a flowsheet and a validation dossier for a safe product.

Semester 3
Electives and a design studio. Draft your thesis proposal and pilot tests; book instrument time early.

Semester 4
Thesis execution and defence. Provide clean figures, fair comparisons, and a concise “lessons learned” section.

Weekly rhythm

  1. Set three measurable goals every Sunday.
  2. Work in focused blocks; log decisions and results.
  3. Meet your supervisor or team for quick feedback.
  4. Back up notes, code, and data in two places.
  5. Review on Friday: what worked, what to change next week.

Admissions and preparation

Committees look for readiness in maths, chemistry, and basic engineering, plus careful lab habits.

Who should apply

  • Graduates in chemical, mechanical, industrial, or food science disciplines.
  • Applicants from related fields who can show motivation and readiness to fill gaps.

Preparation that helps

  • Calculus, mass and energy balances, and basic thermodynamics.
  • Introductory microbiology and safety concepts.
  • Spreadsheet skills and a simple programming habit for data cleaning.
  • Clear English writing and presentation basics.

Typical application items

  • Degree certificate and transcripts (with translation if required).
  • CV of one or two pages.
  • Motivation letter linking your goals to food engineering.
  • Language certificate if requested.

Submit early. Leave time to fix any missing documents and to plan funding forms.

Bringing it all together

Food Engineering (LM-22) at University of Salerno (Università degli Studi di Salerno) gives you a rigorous, practical route into a sector that feeds the world. You study in English, use modern tools, and learn to make safe, sustainable products at scale. As part of public Italian universities, this degree offers transparent fees and access to the DSU grant and scholarships for international students in Italy. With a steady plan, you can manage costs, build a strong portfolio, and graduate ready to design, validate, and improve the foods people trust.

Ready for this programme?
If you qualify and we still have a spot this month, we’ll reserve your place with ApplyAZ. Our team will tailor a set of best-fit majors—including this course—and handle every form and deadline for you. One upload, many applications, guaranteed offers, DSU grant support, and visa coaching: that’s the ApplyAZ promise. Start now and secure your spot before this month’s intake fills up.

They Began right where you are

Now they’re studying in Italy with €0 tuition and €8000 a year
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