Bachelor in Food and Wine Technologies at University of Tuscia

Detailed entry requirements

Entry requirements for Food and Wine Technologies at the University of Tuscia are summarised from the programme/department guidance, relevant test instructions and international-student procedures below. Each source’s version is identified separately. Reviewed 6 October 2026. [1][2][3]

Eligible qualification and admission route

• An upper-secondary diploma or a foreign qualification recognised as suitable is required. The DIBAF undergraduate guidance expressly covers Food and Wine Technologies, class L-26. [1]
• The DIBAF knowledge assessment is compulsory for completing enrolment but non-selective. A negative result leads to first-year OFA rather than exclusion from enrolment. [1]

Assessment format and passing threshold

The departmental guidance describes fifteen basic-mathematics questions and five chemistry questions. A positive result requires sixty per cent correct in basic mathematics and sixty per cent in chemistry. The published central macro-area page also lists an additional Mathematics 2 component, so follow the session instructions for the exact paper. [1][2]

OFA, exemptions and later-year admission

The basic mathematics and chemistry deficits are addressed through departmental levelling activities and their completion procedure during the first year. [1]

Italian-language and international applicant requirements

Tuscia requires Italian proficiency for courses taught in Italian. The international FAQ describes university language assessment and exemptions for holders of an Italian school diploma or B2-or-higher Italian certification from a CLIQ member. English certification alone does not satisfy that Italian-language rule. [3]

Visa applicants residing abroad first obtain university admission and then submit Universitaly pre-enrolment. The FAQ permits pre-enrolment under reserve while recognition documents are pending, but requires the applicable Declaration of Value, CIMEA evidence or other accepted qualification documentation to complete enrolment. If the university requests missing documents, supply them through Universitaly rather than email. [3]

Source version and application preparation

These are standing undergraduate and test instructions, not a dated call establishing every deadline for a future intake. Use the current session notice and enrolment timetable for the programme. [1][2]

Practical preparation: record your qualification, the test session and result, any OFA, and language evidence in separate checklist entries. Keep recognition-document requests and visa steps separate from academic assessment. Do not treat a successful knowledge check as completion of every administrative enrolment requirement.

Sources and verification

1. University of Tuscia, DIBAF: Requisiti di accesso alle Lauree triennali, L-26 qualification, non-selective assessment and OFA provisions; standing guidance reviewed 6 October 2026.
2. University of Tuscia, Test Ingresso Corsi di Macroarea Scientifico-Tecnologica, course list, test components, sixty-per-cent thresholds and OFA; reviewed 6 October 2026.
3. University of Tuscia, FAQs for international students, university pre-admission, Universitaly, qualification-recognition documents and Italian-language rules; reviewed 6 October 2026.

Entry requirements: short questions and answers

What qualification do I need?

An upper-secondary diploma or a foreign qualification recognised as suitable. This is undergraduate admission, so postgraduate degree and subject-credit requirements must not be substituted. [1]

Is the entrance assessment selective?

The cited undergraduate guidance describes a non-selective preparation assessment. A negative result leads to first-year OFA rather than automatically preventing enrolment. [1]

What is the passing threshold?

The published guidance sets sixty per cent correct in basic mathematics and sixty per cent in chemistry. Check the session instructions because the central page also describes a Mathematics 2 component. [1][2]

What happens if I receive OFA?

Complete the assigned additional learning obligations during the first year through the department’s specified remedial procedure. [1]

Do I need Italian-language evidence?

For Italian-taught study, Tuscia requires Italian proficiency. Its FAQ describes language assessment and exemptions for an Italian school diploma or qualifying CLIQ B2-or-higher certification. [3]

Does university admission complete visa enrolment?

No. Visa applicants residing abroad must also follow Universitaly pre-enrolment, recognition-document checks and the diplomatic visa process. Tuscia’s FAQ separates these administrative steps from academic admission. [3]

Food and Wine Technologies at University of Tuscia

Behind every espresso and DOCG bottle lies science. The Food and Wine Technologies bachelor at the University of Tuscia lets you explore that science in English while paying modest, income-based fees. You study in Italy in English, learn to control flavour, safety, and sustainability, and graduate from a respected public Italian university located in Viterbo, a medieval town one hour north of Rome.

About this English-taught option

Many English-taught programmes in Italy focus on business or art; few dive deep into agriculture and oenology. Tuscia fills that gap. The university was founded in 1979. Professors advise EU bodies on food security and train start-ups in bio-based packaging. Small classes, often under thirty students, mean you discuss fermentation data with researchers who publish in Food Chemistry.

Project-based learning drives the curriculum. These projects answer real supply-chain problems and feed directly into local businesses, a key advantage over theory-heavy courses elsewhere.

Viterbo itself hosts hazelnut groves, organic wineries, and thermal-spring tourism. Living in the region gives you daily fieldwork, fresh ingredients, and cultural immersion without the crowds of larger cities. You taste terroir while you study it.

Study in Italy in English: course structure and learning journey

The Food and Wine Technologies degree awards 180 ECTS across three years. All core modules are delivered in English; Italian is optional for students who want deeper integration or part-time work.

Year one: foundations

• General chemistry and organic chemistry build your lab skill set.
• Basic microbiology shows how yeasts, moulds, and bacteria shape flavour.
• Mathematics for life sciences teaches statistics used in sensory panels.
• Introduction to food industry explores EU safety law and supply chains.
  Field trips include a guided visit to a PDO pecorino cheese plant where you sample curds at different pH stages.

Year two: specialisation

• Food biochemistry explains enzymes, antioxidants, and Maillard browning.
• Viticulture and oenology cover grape physiology, vineyard management, and fermentation kinetics.
• Food engineering introduces heat-exchange, drying, and packaging machines.
• Quality control labs train you on gas chromatography and spectrophotometry.
  You will design an experiment comparing steel and oak ageing for local merlot, then present sensory data to winery owners.

Year three: integration

• Sustainability and circular economy in agri-food evaluates waste-to-energy models.
• Marketing and export management equips you to pitch products abroad.
• Electives include craft-beer technology, functional foods, and HACCP auditing.
• A six-month internship counts for twelve credits.
  Your final thesis may analyse terroir effects using GIS or test eco-labels with consumer focus groups.

Continuous assessment keeps exam stress low. Reports, lab notebooks, and group presentations form half your marks. Professors give feedback within a week, so you adjust methods quickly.

Campus life and local flavour in Viterbo

Affordable living

Rents in Viterbo range from €260 to €350 for a room in a shared flat; university dorms cost similar and include utilities. A €20 monthly bus pass covers routes across the city and to nearby lakes. Mensa lunches include pasta, a meat or veggie main, salad and fruit, and the full meal costs €4.50.

Culture and climate

Medieval walls encircle cobbled lanes filled with cafés where a drink such as an espresso costs €1.30. Hot-spring pools at Bagnaccio steam year-round, offering student discounts. Winters are mild (6 to 10 °C) and summers hit 30 °C but cool at night.

Student support

Tuscia’s language centre offers free Italian courses. The sports office organises five-a-side football, rowing on Lake Bolsena, and vineyard trail runs. A counselling service helps with homesickness and exam anxiety. Study spaces include a 24-hour library in a former monastery, complete with Wi-Fi and espresso machines.

Fees, the DSU grant and extra aid

As a public Italian university, Tuscia sets fees by family income (ISEE).

DSU grant essentials

With the DSU grant the degree can be tuition-free for eligible students, and the grant can also provide free housing or a rent stipend, cover two canteen meals daily and add a €1,700 allowance for books and travel.

Other opportunities include the Tuscia Merit Scholarship for top entrance-test scores and Erasmus+ mobility grants of €400 to 500 a month.

Industry links and internship network

Local strengths

• Hazelnuts: Viterbo province is known for hazelnut growing.
• Wine: DOCG appellations such as Est! Est!! Est!!! create roles in sensory analysis and export logistics.
• Olive oil: Mills need technicians to monitor pressing temperatures and phenolic levels.

Wider opportunities

Fast trains reach Rome in 80 minutes, giving access to UN FAO headquarters, biotech firms, and gourmet importers.

Career outcomes

Typical positions:

• Process technologist in pasta factories
• Junior oenologist in Tuscan wineries
• Quality auditor for organic-certification bodies
• R&D associate in plant-based dairy start-ups

Five reasons to choose Food and Wine Technologies at the University of Tuscia

1. Study modern agri-food science through an English-taught programme in Italy.
2. Live affordably in a medieval city with hot springs and vineyard hikes.
3. Pay low fees at a public Italian university, and with the DSU grant the degree can be tuition-free for eligible students.
4. Gain hands-on skills in wineries, cheese plants, and sensory labs.
5. Get ApplyAZ’s help from your programme shortlist to your visa file.

Ready for this programme?

If this programme fits your goals, ApplyAZ can include it in a shortlist of 20 to 30 English-taught programmes at Italian public universities. We write your CV and a tailored statement of purpose, submit your applications and Universitaly pre-enrolment, help you file your DSU scholarship application at the right time and in the right format, and prepare your visa file, with a named person on each stage. The university decides admission, the region decides the scholarship and the consulate decides the visa, so nobody can promise an outcome. See how ApplyAZ works.

Applying from outside the EU

Students from India and other non-EU countries apply with the school-leaving or degree qualifications the university asks for, sometimes with a CIMEA statement or a declaration of value. Non-EU applicants living abroad then complete pre-enrolment on the Universitaly portal and, once the university approves it, apply for a type D study visa at the Italian consulate or visa centre. Deadlines differ by university, so we track the official call for this programme.

How ApplyAZ supports you

Not sure if your qualifications meet the entry requirements? Check your eligibility before you start your application. It takes a few minutes and confirms whether your background is a fit.